5 Benefits of Using an Automatic Soymilk Maker

1. Save hundreds of dollars per year on your grocery bills – Enjoy high quality, low cost protein at only pennies a quart. Compared to the $2-$3 per quart that you pay at the store, a soymilk maker will end up paying for itself in just a few months.
   
   
2. Eliminate your intake of unwanted preservatives, thickeners, sweeteners, and other additives – With a soymilk maker, you have complete control over what goes into you milk so you know exactly what your family is consuming. You also have the option of leaving your milk plain, or adding the flavors or sweeteners you prefer to perfectly suit your taste.
   
   
3. Reduce container waste – Stop throwing out plastic and cardboard containers! The only by-product of making fresh milk is the pulp, which is nutritious, high in fiber, and can be used in baking and other recipes.
   
   
4. Make milk from different beans, rice, nuts, seeds, and grains – You can make a wide variety of fresh and tasty milk beverages from virtually any bean, rice, nut, seed, or grain. Be creative and make combination milks such as rice-almond or soy-sesame seed!
   
   
5. Make fresh tofu from your soymilk – Using the fresh soymilk from a soymilk maker, you can produce your own herbed or flavored dessert tofu. While supplies last, every SoyQuick Automatic Soymilk MakerT comes with a free tofu press.